Leo

Leo


BRAMATERRA DOC – PIETRO CASSINA

Nebbiolo 80%, Vespolina 10%, Croatina 5% and Uva Rara 5%

Analisi visiva vino rosso nebbiolo della Cantina Pietro Cassina a Lessona in Alto Piemonte

 Colour:

DEEP GARNET RED, TENDING TO ORANGE HUES WITH AGING
Analisi olfattiva di vino rosso Nebbiolo della Cantina Pietro Cassina a Lessona in Alto Piemonte

 nose:

INTENSE AND PERSISTENT,WHERE RED BERRIES ARE THE PROTAGONISTS, WITH SPICES AND GOOD MINERALITY
Degustazione Vino Rosso Nebbiolo della Cantina Pietro Cassina a Lessona in Alto Piemonte

 mouth:

DRY, SOFTLY TANNIC, INTENSE, SAVORY AND PERSISTENT. 
IMPORTANT STRUCTURE , HARMONIOUS AND VELVETY WINE WITH BITTERISH UNDERTONES.

THE BOTTLES ARE NUMBERED ONE BY ONE


 Technical sheet

  • Appelation:Coste della Sesia Nebbiolo DOC
  • Grape Varieties:Nebbiolo 80% – Vespolina 10% – Croatina 5% – Uva Rara 5%
  • Characteristics of the vineyards:Northeast Piedmont(Upper Piedmont), in the hills of Roasio. 
  • Soil:acidic soils (pH 4.5-5.4) with porphyritic sands with volcanic origins that are red to dark brown in color and rich in minerals.
  • Harvest:careful and strict manual harvesting of grapes in the vineyard ,in boxes of 7-9 kg capacity and subsequent further selection in the winery.
  • Vinification:after careful sorting on a vibrating table,destemming and soft crushing takes place,dropping the grapes into temperature-controlled steel tanks. Start of fermentation , and maceration on the skins for about 28-30 days at a maximum controlled temperature of 28° celsius,repeating about twice a day punching down and pumping over
  • Aging:the wine is racked and matured in wood for about 3 years and subsequent bottling with new aging in bottle. 
  • Alcohol content:14% vol
  • Serving temperature:18-20°C and uncork the bottle 1-2 hours before its use.

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Azienda

Cascina Chignalungo
via IV Novembre, 171
13853 LESSONA (BI)
ALTO PIEMONTE - ITALY

45° 34' 23.498" N   8° 12' 32.892" E


Bandiera Unione Europea

CAMPAGNA FINANZIATA AI SENSI DEL REG. UE. N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO EU REG. N. 1308/2013

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