Cà Daj Tass

Cá Daj Tass

Wine made from 100% Nebbiolo grapes

GARNET ,RATHER INTENSE,WITH A TENDENCY TO ORANGE REFLECTIONS WHEN AGED

INTENSE AND PERSISTENT; FLORAL FROM ROSE TO VIOLET, NOTES THAT THEN GIVE WAY TO TERTIARY SCENTS OF EVOLVED AND BALANCED SPICES

DRY WINE WITH TANNINS SHAPED BY AGING; NOTES OF CHERRY, BERRIES, ROSEHIPS AND SPICES

Good structure, harmonious and velvety wine, natural elegance of Lessonese Nebbiolo.

Appellation:Coste della Sesia DOC
Grape varieties:Nebbiolo 100%
Characteristics of the vineyards:in the Cascina Chignalungo Estate (Municipality of Lessona), facing southeast to southwest, 290 meters above sea level, average 5000 vines per hectare
Soil:fluvioglacial gravelly-sandy coarse and heterometric soils ,deeply altered and partly loose, surmounted by loessic, silty-clay summit levels. Acidic soils (pH 4.5-5.4) with generous mineral richness such as manganese and iron, orange,yellow and dark brown in color.
Harvest:careful and strict manual harvesting of grapes in the vineyard ,in minute boxes of 7-9 kg capacity and subsequent further selection in the cellar.
Vinification:after careful sorting on a vibrating table, destemming and soft crushing takes place, dropping the grapes into temperature-controlled steel tanks. Start of spontaneous fermentation, and maceration on the skins for 7-10 days at a maximum controlled temperature below 28° celsius,repeating about twice a day punching down and pumping over.
Aging:the wine is racked and matured in oval barrels with a capacity of 15 – 25 Hl (Austrian oak-) as well as in some barriques, for at least 12 months. Then it is bottled and goes through the proper aging period in the bottle, about 12 months at least.
Alcohol content:13% vol
Serving temperature: 18-20° C uncork the bottle 1-2 hours before its useGood structure, harmonious and velvety wine, natural elegance of Nebbiolo from Lessona.