Leo
Leo
BRAMATERRA DOC – PIETRO CASSINA
Nebbiolo 80%, Vespolina 10%, Croatina 5% and Uva Rara 5%
Colour:
DEEP GARNET RED, TENDING TO ORANGE HUES WITH AGING
nose:
INTENSE AND PERSISTENT,WHERE RED BERRIES ARE THE PROTAGONISTS, WITH SPICES AND GOOD MINERALITY
mouth:
DRY, SOFTLY TANNIC, INTENSE, SAVORY AND PERSISTENT.
IMPORTANT STRUCTURE , HARMONIOUS AND VELVETY WINE WITH BITTERISH UNDERTONES.
THE BOTTLES ARE NUMBERED ONE BY ONE
Technical sheet
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Appelation:Coste della Sesia Nebbiolo DOC
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Grape Varieties:Nebbiolo 80% – Vespolina 10% – Croatina 5% – Uva Rara 5%
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Characteristics of the vineyards:Northeast Piedmont(Upper Piedmont), in the hills of Roasio.
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Soil:acidic soils (pH 4.5-5.4) with porphyritic sands with volcanic origins that are red to dark brown in color and rich in minerals.
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Harvest:careful and strict manual harvesting of grapes in the vineyard ,in boxes of 7-9 kg capacity and subsequent further selection in the winery.
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Vinification:after careful sorting on a vibrating table,destemming and soft crushing takes place,dropping the grapes into temperature-controlled steel tanks. Start of fermentation , and maceration on the skins for about 28-30 days at a maximum controlled temperature of 28° celsius,repeating about twice a day punching down and pumping over
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Aging:the wine is racked and matured in wood for about 3 years and subsequent bottling with new aging in bottle.
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Alcohol content:14% vol
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Serving temperature:18-20°C and uncork the bottle 1-2 hours before its use.